Cypress Steamer 2 Tier Hinoki Seiromushi Steamer Dish Full Set 340 X 260 X 300mm Seiro mushi, Perfect for Steam Cooking Vegetables Meat Fish Rice Dumpling, Japanese Wagyu beef Vegetable Seiro-mushi(蒸籠蒸し) Style

About Product

Seiro-mushi (‘蒸籠蒸し’), is classified into steamed dish, is known as Steamed Food in Steamer Basket Putting Vegetables,Seafood, Meat,Dried Kelp and ,Enjoying Steamed Cooking with Sause such as Ponzu soy sauce or lemon soy sauce.
Seiro-mushi Cuisine,Perfect balance of Japanese style cooking with Korean ingredients, enjoyed in a beautiful down to earth setting along with a healthfully delicious menu,Enjoying the Hinoki Smell Penetrated into each ingredient.
Seiro-mushi Steamer consists of two stacked Hinoki Steamers . The bottom tray consists of an array of organic vegetables such as bok choy, mushrooms, root vegetables, and konnyaku. The top steamer tray is a beautiful display of a thinly sliced trio of meats, chadolbaegi beef brisket, Grade A castrated hanwoo beef, and Korean pork butt.
The trays are steamed on the tabletop for 12 minutes and then laid out to enjoy with two complementing sauces similar to those of shabu-shabu — one being a rich nutty sesame sauce and the other a refreshing soy ponzu. Each bite of meat exudes the juiciness of its simplicity and quality. The fresh vegetables are perfectly cooked through and one feels the cleanliness and healthfulness of the complete meal throughout.

Product Description

Ingredients

Vegetables
Seafood
meat
dried kelp
Ponzu soy sauce or lemon soy sauce
How to Make Homemade Steaming your favorite (Seiro Mushi)

1.Put some leaves and dried kelp on steaming basket.

2.Put vegetables, meat, seafood and mushroom.

3.Steam for 12 ~ 20 minutes.

4.Boil noodles in steaming pot.

5.Eat with Ponzu soy sauce or lemon soy sauce or your favorite sauce.